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Trofie pasta with cuttlefish and caramelised onions

Trofie con le seppie e cipolle caramellate
Try trofie pasta with cuttlefish and caramelised onions and be surprised by the gourmet flavour of this typical Ligurian pasta. From being a traditional Ligurian format, seasoned only with Genoese pesto, trofie has in recent years become a pasta loved by chefs all over the world for the versatility it shows in every dish and combination. The cuttlefish and caramelised onion create a pleasant contrast between sea savour and sweet and sour. Moreover, the good thing about this dish is that each time you can choose a different aromatic herb so as to discover new notes and scents: we have tried parsley and sage for our version, now it is your turn to experiment. Come to Molo modo21 and discover our fresh Ligurian pasta: so you can put yourself to the test right away with this recipe for trofie pasta with cuttlefish and caramelised onion, a summer pasta dish that we are sure will be a hit with your guests!
Cuisine ,
Dishes ,
Difficulty Intermediate
Time
Cooking time: 30 min Total time: 30 mins
Portions 4
Description

Try Ligurian trofie in a gourmet recipe! The combination with cuttlefish and caramelised onions creates a very special fish dish with which to surprise your guests' palates. It could be an idea for a summer pasta for your Sunday lunch but also a refined dish to put on the table for your Christmas menu! Perfect all year round and for any occasion.

INGREDIENTS FOR TROFIE WITH CUTTLEFISH AND CARAMELISED ONIONS
  • 600 grams TROFIE PASTA (fresh pasta)
  • 500 grams CUTTLEFISH
  • 2 ONIONS
  • 1 tablespoon BALSAMIC VINEGAR
  • 2 teaspoons BROWN SUGAR
  • 2 ANCHOVY FILLETS IN OIL
  • PARSLEY
  • SAGE
  • PEPPER
  • 1 pinch SALT
HOW TO MAKE TROFIE PASTA WITH CUTTLEFISH AND CARAMELISED ONIONS
  1. Making caramelised onions

    Sauté the onions, season with salt and vinegar and finally add the sugar. Cook over a gentle heat for 20 minutes, taking care that they do not dry out too much, adding a little water if necessary. Season to taste with sage.

  2. Cook the cuttlefish

    When the onions are ready, remove them from the pan and use the juices to cook the cleaned and cut cuttlefish in it. Cook for 5 minutes without the lid and finish cooking another 5 minutes with the lid on. If it gets too dry, add a little water.

  3. Sauté the pasta

    Sauté the trofie pasta, which you have cooked in plenty of salted water, in the pan together with the cuttlefish. Turn off the heat and add the onions and parsley.

Parole chiave: trofie recipes, pasta with cuttlefish, pasta with fish sauce, trofie with fish sauce, fish pasta first course
Read online: https://blog.molomodo21.it/en/ricette/trofie-pasta-with-cuttlefish-and-caramelised-onions/