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come si fa l'olio ligure Azienda Agricola Dinoabbo

DISCOVER OUR CULTURE by Berto 19 May 2023

From the Olive Tree to the Oil Mill – The Material Culture of Ligurian Olive Oil

Frisceu, farinata, focaccia... with its delicate flavour, Ligurian oil has made Genoese cuisine unique. Ligurian oil has flavour notes ranging from wild flowers to dried fruit and, due to its elegance, can also be used as a garnishing ingredient at the end…

Ricetta Pissalandrea, detta Pizzalandrea o Piscialandrea. Ricetta focaccia ligure con lievito madre

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Pissalandrea – The focaccia (pizza?) of western Liguria

There is no agreement on the name, let alone the recipe. The Pissalandrea (or Pizza all'Andrea or Piscialandrea or Machettusa or Sardenaira, to name but a few) is a Ligurian focaccia from the Riviera di Ponente but also French from the Côte d'Azur,…

From the Olive Tree to the Oil Mill – The Material Culture of Ligurian Olive Oil

Pissalandrea – The focaccia (pizza?) of western Liguria

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