Stockfish stew
2 hrs
Intermediate
Tripe stew
1 hr 30 mins
Beginner
Cuttlefish buridda
30 mins
Beginner
Mesciua (legume and grain soup)
50 hrs
Beginner
Sea bass ravioli with shrimp sauce
25 mins
Beginner
Spaghetti with cuttlefish ink
25 mins
Beginner
Cappon magro recipe
5 hrs
Advanced
Ceci in zimino (chickpea soup genoese style)
24 hrs 45 mins
Beginner
Barbagiuai – Fried ravioli with pumpkin and cheese
1 hr 3 mins
Intermediate
Capponadda – The typical local crunchy salad
15 mins
Beginner