But how much do we Ligurians love to fry!
The fritto misto, the stecchi, the frisceu, the cuculli, the focaccette and even these barbagiuai, which not many people know... well, then let's say with our recipe that now is the right time to…
Palazzo Rosso in Genoa is a charming building located at number 18 Via Garibaldi, in the heart of Genoa's historical centre. This palace with its sumptuous atmosphere and fascinating history is also known as Palazzo Ridolfo and Gio.Francesco I Brignole-Sale, named after…
This October's Rolli Days 2023 will celebrate Genoa as the Italian Book Capital with an unmissable programme of themed visits and events. During the days of the event, visitors will be able to admire volumes of great cultural value immersed in the…
In the heart of beautiful Albenga, a city that very well combines evidence of the past with its current role as a major tourist destination, stands the Baptistery of Albenga. This ancient building, dating from the 5th-6th centuries, represents a monument of…
The Genoa Boat Show 2023 Salone Nautico, organised by Confindustria Nautica, is about to open its doors on 21 September, marking the 63rd edition of this prestigious international event. This show, which boasts a great ten-year history, represents an exceptional heritage combining…
Capponadda is a Ligurian salad whose main ingredient is galletta del marinaio, a typical dry flatbread that gives the dish an incredible crunchiness. Despite its name, this traditional Ligurian recipe is not related to aubergine caponata. At most, Genoese capponadda bears some…
Campopisano is a little gem, a feast of colours, from the yellow and red of the terraced houses overlooking the small square to the blue of the sky that opens unexpectedly to the visitor's eyes as he emerges from the dense network…
Try trofie pasta with cuttlefish and caramelised onions and be surprised by the gourmet flavour of this typical Ligurian pasta. From being a traditional Ligurian format, seasoned only with Genoese pesto, trofie has in recent years become a pasta loved by chefs…
Taglierini verdi con sugo di baccalà (green taglierini with codfish sauce) is an easy to prepare fish dish that will make you look great with your guests. A tasty and colourful dish, it is based on two typical Ligurian ingredients: borage and…
Sourdough bread with olives is perfect both as an everyday bread and as an excellent appetiser, to make tasty bruschetta or to bring to the table with cold meats and cheeses. Since it is a recipe that uses sourdough in the dough,…