Try trofie pasta with cuttlefish and caramelised onions and be surprised by the gourmet flavour of this typical Ligurian pasta. From being a traditional Ligurian format, seasoned only with Genoese pesto, trofie has in recent years become a pasta loved by chefs…

We put an all-Ligurian flavor twist on the classic salmon and zucchini pasta. As a type of pasta, we chose fresh trofie, whose texture goes beautifully with the crunchiness of the pan-fried zucchini, the unctuousness of the smoked salmon, and the creaminess…