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stoccafisso accomodato ricetta tipica genovese

Stockfish stew

Stewed stockfish made Genoese style with potatoes, olives, pine nuts and flavours is called 'stoccafisso accomodato'. Stoccafisso is dried cod (while baccalà is salt cod). Being dried, stockfish is an ingredient that can be stored easily and for a long time and…

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trippa in umido alla genovese

Tripe stew

Tripe stew is one of the best-loved and most important dishes of Genoa's gastronomic tradition, so much so that this recipe can already be found in the first cookbook that collected typical local dishes in one volume: Ratto's famous 19th-century 'Cuciniera genovese'.…

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